Gourmet, Every Day…
At Oakmont of Camarillo, it is easy to become a little spoiled when it comes to fine dining. Our executive chef and staff of culinary professionals make every meal an experience. Not only has our culinary staff been hand-selected from some of the finest culinary schools and fine dining facilities, they have also undergone the extensive training Oakmont Senior Living has become known for.
It is this training that takes professionals who specialize in quality of service and ensures that they can accommodate any special needs that may come up due to dietary restrictions or health concerns. Since our fine dining must be experienced firsthand, we would like to invite you to have a meal with us, on us.
CLICK HERE to schedule a tour and fine dining experience with us.
Meet Executive Chef Roberto Neri.
Chef Roberto Neri comes to Oakmont of Camarillo after an extensive international career in London and Italy. During his career, he partnered with a team to open a restaurant in London called Grano, which won the prestigious Carlton Award for best new Italian restaurant in the late 1990s. Neri moved to London after culinary school in Italy, where he grew up.
“Oakmont Senior Living is a wonderful company with a reputation for its culinary program and I am thrilled to be a part of it. I look forward to designing menus that the residents will love and serving first-class food in a warm setting.” said Neri.
Opening new food establishments is not new to Neri. He joined the Four Seasons Hotel family in 2001 to open Quadrato in Canary Wharf, London. It soon was recognized by ZAGAT as one of the best restaurants in the United Kingdom in 2002. He also helped Four Seasons open restaurants in Amman, Jordan and Jackson Hole, Wyoming.
Neri plans to use his expertise and love of cooking at Oakmont of Camarillo to produce gourmet, made-from-scratch meals that feature seasonal, local produce.